OSSO BUCCO This Italian classic veal dish previously marinated in white wine . We use the hinleg of veal, much more meatier than the front legs. The osso bucco is oven cooked with tomatoes, garlic and veal stock together with onions and carrots. is served with Gremolata ( fresh parsley, lemon zests and garlic ) sprinkled just before serving .
Suggestion of serving : Serve with a mushroom parmesan risotto.
- Weight: 0.6kg