TOULOUSE CASSOULET This is a hearty bean and meat dish from the southwest France. A great meal that has been recorded since the year 1028 !! The meal includes duck, Toulouse sausages, belly pork and shoulder pork with onions, pancetta, garlic and carrots cooked with beans , finished in the oven .
Just sprinkled with coarse bread crumbs just before serving.
- Weight: 0.6kg